Critic steps out of his comfort zone and enjoys Japanese food.
BY ALI ABUBAKR ’24
Never have I had more fun eating at a restaurant than I had at Tensuke ...
Pilot gives “Top Gun: Maverick” the thumbs up.
BY GEORGE BERNARD ’23
“Top Gun: Maverick” was released into a tough environment: movie theaters were half-...
Columnist loves Greek gyro shop Loops.
BY Luke Eriksen, '22.
The name Loops may sound familiar as it appeared on Guy Fieri’s “Diners, Drive-ins and Dives...
A lovely Lebanese meal.
BY LUKE ERIKSEN, ’22. GRAPHICS BY LUCY O’BRIEN, ’22.
The warm, authentic chicken shawarma is tender, and the flavors from the spi...
Should you eat at The Wizard of Za? Na
BY LUKE ERIKSEN, ’22. GRAPHICS BY LUCY O’BRIEN, ’22.
The Wizard of Za is a reservation-only pizzeria on 4214 N...
Columnist accepts, rejects and waitlists books about college admissions.
BY MATTHEW DORON, ’23. GRAPHIC BY DAPHNE BONILLA, ’22.
Before you read my op...
Cameron Mitchell’s first Mexican Restaurant
By Luke Eriksen, '22.
Cameron Mitchell is no stranger to the food scene in Columbus, but his first Mexica...
Columnist shares her love for the series A Court of Thorns and Roses.
BY JOURNALISM II STUDENT GIA STELLA, ’24.
Beauty and the Beast is a classic fairy tale t...
The faults and successes of the new series.
BY MEGHAN BEERY, '21
While books such as “The Hunger Games,” the Divergent trilogy and classics like “The Gr...
The 2021 Oscar nominations made history, but how are the films themselves?
Nomadland
While this movie made me feel something, it’s difficult to say exactly ...
STAMPED: Racism, Antiracism, and You is an important novel for young readers.
By Journalism II Student Ellie Crespo.
Unlike most of my peers, I’ve never read ...
