Columnist enjoys Mediterranean here in UA.
BY ALI ABUBAKR ’24
If you want to eat some excellent Mediterranean food while also helping the environment, Br...
A hilarious new twist on an old holiday favorite.
BY KATIE MESSNER ’24
’Tis the time for holiday movies and “Spirited” has just arrived. So, I curled up ...
Columnist reviews Marvel’s latest movie “Black Panther: Wakanda Forever.”
BY THEA POSTALAKIS '24
Watching Marvel movies on opening day has al-ways been a...
Columnist leaves Columbus via Peruvian Cuisine.
BY ALI ABUBAKR ’24
Machu Picchu. Rainbow Mountain. The Andes mountain range of Peru. Impressive stuff, bu...
Columnist reviews actor and singer Joe Keery’s new album “DECIDE.”
BY THEA POSTALAKIS '24
Djo, pronounced simply as “Joe”, is the pseudonym for actor Joe...
Columnist does not find the Weenies of Weenie Wonder very wonderful.
BY ALI ABUBAKR ’24
If you want some mediocre glizzy, Weenie Wonder is the place for ...
Critic steps out of his comfort zone and enjoys Japanese food.
BY ALI ABUBAKR ’24
Never have I had more fun eating at a restaurant than I had at Tensuke ...
Pilot gives “Top Gun: Maverick” the thumbs up.
BY GEORGE BERNARD ’23
“Top Gun: Maverick” was released into a tough environment: movie theaters were half-...
Columnist loves Greek gyro shop Loops.
BY Luke Eriksen, '22.
The name Loops may sound familiar as it appeared on Guy Fieri’s “Diners, Drive-ins and Dives...
A lovely Lebanese meal.
BY LUKE ERIKSEN, ’22. GRAPHICS BY LUCY O’BRIEN, ’22.
The warm, authentic chicken shawarma is tender, and the flavors from the spi...
Should you eat at The Wizard of Za? Na
BY LUKE ERIKSEN, ’22. GRAPHICS BY LUCY O’BRIEN, ’22.
The Wizard of Za is a reservation-only pizzeria on 4214 N...
Columnist accepts, rejects and waitlists books about college admissions.
BY MATTHEW DORON, ’23. GRAPHIC BY DAPHNE BONILLA, ’22.
Before you read my op...
