A lovely Lebanese meal.
BY LUKE ERIKSEN, ’22. GRAPHICS BY LUCY O’BRIEN, ’22.
The warm, authentic chicken shawarma is tender, and the flavors from the spi...
Should you eat at The Wizard of Za? Na
BY LUKE ERIKSEN, ’22. GRAPHICS BY LUCY O’BRIEN, ’22.
The Wizard of Za is a reservation-only pizzeria on 4214 N...
Columnist shares her love for the series A Court of Thorns and Roses.
BY JOURNALISM II STUDENT GIA STELLA, ’24.
Beauty and the Beast is a classic fairy tale t...
STAMPED: Racism, Antiracism, and You is an important novel for young readers.
By Journalism II Student Ellie Crespo.
Unlike most of my peers, I’ve never read ...
Why some music is great and why you should listen to more of it.
By Journalism I student Greta Miller, ‘23.
Great music has the ability to influence society b...
A review of Season two of The Mandalorian and a small screen return to the galaxy far, far away.
BY Ben Rigney-Carroll, '21.
Courtesy of the wild pop cult...
Aaron Sorkin’s The Trial of the Chicago 7 and the question it leaves unanswered.
BY MATTHEW DORON, ’23.
The second I heard about The Trial of the Chicago 7, I...
A review of Barrio, a new taco restaurant.
By Luke Eriksen, '22.
Barrio Tacos moved into the space once home to the Winking Lizard on the Corner of W. Fifth A...